OUR MEAT
We have spent a lot of time working with the best suppliers in our trade to make sure that every item we sell is from the best quality source available.

Traditionally hung local prime beef

Salt Marsh and locally farmed lamb

Free range Blythburgh pork and Freedom Foods Standard traditionally reared pork

Sutton Hoo, Label Anglais and barn reared Banham chickens

Traditional dry-cured bacon cut to your required thickness and our own cooked hams

Our homemade sausages; Traditional, Country, Pork & Leek, Chilli & Tomato, Cumberland, Toulouse, Welsh Dragon, Merguez, Beef & Horseradish and many more...

A full selection of meat for the BBQ, marinated kebabs, our homemade steak burgers, pork ribs, chicken thighs...

Local game, venison, pheasant and partridge, when in season